Healthy, Hygienic, Modern Catering

In our dining hall, our students are offered menus prepared by specialized dietitians. Three meals are served in our school, including breakfast, lunch and afternoon snacks. Meals that are kept under constant control are prepared in our schools. In our kitchen and dining hall, hygiene is never compromised. Our chefs with hygiene training are ensured to work in accordance with World Health Organization (WHO) standards. Food lists are announced to our parents monthly through our school website.